For Pasadena locals and visitors alike, the aroma of freshly baked goods wafting from Euro Pane Bakery has long been synonymous with the start of a perfect day. This beloved bakery, often buzzing with a steady stream of customers, has been a cornerstone of Pasadena’s culinary scene for over two decades. Known for its delectable French macarons, generously sized English muffins, irresistible cinnamon rolls, and perfectly tangy lemon bars, Euro Pane has been more than just a bakery; it’s been a community hub. At the heart of it all was baker-owner Sumi Chang, whose warm smile and dedication greeted patrons daily at both Euro Pane locations – the original on Colorado Boulevard and the second, opened in 2010, just down the street.
However, Pasadena’s mornings at Euro Pane will now have a slightly different flavor. After 20 years of unwavering commitment, Sumi Chang has sold Euro Pane Bakery as of August. While the news might come as a surprise to loyal customers, Chang assures that the heart and soul of Euro Pane will remain unchanged.
“I’m just going to take a day to breathe, I want to read a book,” Chang shared, expressing her desire for a well-deserved respite after years of early mornings and bustling bakery operations. She stayed on for a few months to ensure a smooth transition, demonstrating her dedication to the legacy she built. Having always had a passion for art, Chang is also looking forward to exploring museums and indulging in her creative side.
Chang’s journey to becoming a celebrated baker is as unique as Euro Pane’s offerings. Originally from Seoul, she moved to the U.S. at 14 and initially pursued a career in nursing, working in intensive care units. However, her passion for pastry led her to study under renowned figures like Jim Dodge in San Francisco and at Lenôtre in Paris. Her experience also includes working alongside Nancy Silverton at Campanile, where she honed her breakfast expertise. This rich background culminated in the opening of the first Euro Pane in Pasadena in 1995, marking the beginning of Pasadena’s love affair with her baked creations.
For those concerned about the future of their favorite Euro Pane treats, rest assured. Sumi Chang has entrusted her treasured recipes to the capable hands of her long-time employees. She emphasized that she left all her recipes with the bakery team, ensuring that the familiar tastes and quality that patrons have come to love will continue. So, while Chang may no longer be at the helm, the Euro Pane experience is expected to remain consistent.
Even with a change of pace, Chang’s passion for baking remains deeply ingrained. She still wakes up at 3 a.m., but instead of heading to the bakery, she is channeling her energy into creating a test kitchen in her garage. Experimenting with her sous vide machine and crafting homemade jams are now part of her culinary explorations. While a non-compete agreement prevents her from opening another bakery for the next three years, Chang’s words offer a glimmer of hope for the future: “Baking is in my DNA,” she affirmed. For now, Euro Pane Bakery Pasadena continues to welcome customers at 950 E. Colorado Blvd. and 345 E. Colorado Blvd., Suite 101, carrying forward Sumi Chang’s legacy of deliciousness.
While Pasadena sees a change at Euro Pane, other culinary updates are happening in the Los Angeles area. République has announced the promotion of Chris Carrillo to chef de cuisine, and Sam Rethmeier as the new wine director. Additionally, the Lucques Group has welcomed Noubar Yessayan as their new executive pastry chef, bringing his acclaimed pastry expertise to Lucques, A.O.C., Tavern, and more. These changes reflect the dynamic and ever-evolving nature of the Los Angeles food scene.
As Euro Pane Bakery Pasadena embarks on this new chapter, it remains a testament to Sumi Chang’s dedication and the enduring appeal of quality baked goods. Pasadena can continue to rely on Euro Pane for their morning pastries and sweet treats, knowing that the essence of this beloved bakery remains, even as its founder explores new horizons.
