Don’t let the unassuming exterior of Eddie’s Euro Mart in Dallas fool you. From the outside, nestled in a somewhat industrial area, it might seem like just another dive. Parking can be a bit tight, and stepping inside, you might be surprised to find it’s a European grocery store first and foremost. But venture towards the back, past the shelves of imported goods and near the delivery entrance, and you’ll discover a small dining area that houses a culinary secret.
Prepare to be amazed by the food at this unlikely spot. My wife ordered the goulash, and “phenomenal” barely begins to describe it. Seriously, it was that good. Just a few bites were enough to leave a lasting impression. The flavors were rich and deeply satisfying, the beef was clearly high quality, and the portion was incredibly generous. It’s the kind of dish that stays with you long after the meal is over.
For my main course, I opted for the “stuffed cabbage rolls,” which the menu also listed as “dolmas with meat and rice.” Now, purists might quibble – technically, dolmas are made with grape leaves, not cabbage. But whatever you call them, they were tasty. Personally, I felt they could have used a bit more sauce, as I prefer my wife’s cabbage rolls, which are a tough act to follow. However, Eddie’s version was certainly enjoyable and well-prepared.
We also shared a side of their “sweet cabbage salad,” which had a delightful sweet and sour tang. It was a refreshing and flavorful accompaniment to our hearty entrees.
Despite feeling completely satisfied, we couldn’t resist trying the meat pies we saw another customer enjoying. We ordered a couple to go and were pleasantly surprised to receive two meat pies and a cheese pie.
These pies were another level of deliciousness. The meat pie filling was wonderfully spiced, and the pastry was perfectly flaky and crisp. Each bite was bursting with flavor and pure deliciousness. The cheese pie was equally impressive; you could definitely taste the generous amount of butter that contributed to its rich and decadent flavor. And be warned – these pies are substantial; one is easily enough to share.
The service, while friendly, might be described as somewhat disorganized – a characteristic often found in restaurants with Eastern European influences. However, the staff were genuinely kind and welcoming.
If you’re an adventurous eater seeking a unique and flavorful experience, Eddie’s Euro Mart is an absolute must-try. Don’t judge a book by its cover – or a restaurant by its storefront. You will not be disappointed by the incredible food hidden within this unassuming European market.
